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Why Choose Clayonics Handcrafted Cookware?
Clay cookware has been used across Indian kitchens for centuries, and for good reason. Our handcrafted clay pots are made from natural, lead-free clay that is lab-tested for food safety. When you cook in clay, the gentle, even heat and alkaline nature of the material can enhance the flavour of your food while avoiding the need for synthetic non-stick coatings.
Every piece at Clayonics is made by skilled artisans who use traditional techniques passed down through generations. We work directly with these craftspeople to bring you authentic earthenware that fits modern stovetops—including gas and induction (with a heat diffuser). Each pot is seasoned and checked so it reaches you ready for everyday use.
From biryani handis and everyday curry pots to water vessels and kadais, our range is designed for real Indian cooking. We offer safe shipping with breakage protection, so you can order with confidence. Choose clay for health, tradition, and taste.
Frequently Asked Questions
Is clay cookware safe for gas stoves?
Yes. Our clay pots are suitable for gas stoves. For induction cooktops, use a heat diffuser. Low to medium heat is recommended to avoid thermal shock.
How do I season a new clay pot?
Soak the pot in water for 8–12 hours, then rub the inside with rice starch or a little oil and heat gently. Cook a simple dish like rice or dal once or twice and discard; the pot is then ready for regular use.
Are Clayonics pots lead-free?
Yes. Our clay is lab-tested and certified lead-free and food-safe. We share test reports on request.
What if my pot breaks in transit?
We offer safe packaging and a breakage guarantee. If your order arrives damaged, contact us with photos and we will replace or refund as per our policy.